Is to take the fruits of the harvest and eat them, cook them for later, or preserve them. We also have a mountain of zucchini so high, everything we eat for the next six months will have zucchini in it. Add beans, peas and carrots into the mix, and I’ve got a busy week of cooking/freezing/canning ahead. The garden has been good to us this year.
Children's Book Author, Freelance Writer
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